Slovak comfort cooking is humble, nourishing, and deeply shaped by the crossroads of Central Europe. Here, Hungarian warmth meets Rusyn resilience, rustic Slovak earthiness blends with everyday ingredients and transforms into dishes meant to sustain both body and spirit.

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In this four-week cooking course, Gabriela invites you into the heart of Slovak home cooking. Together, you’ll prepare classic recipes that have been cooked, shared, and cherished for centuries. These are dishes born of patience and care, meals that simmer slowly, fill the kitchen with familiar aromas, and taste like home.