Each session is designed to be a relaxed and enjoyable cooking experience, where we'll prepare traditional Slovak recipes together from the comfort of our own kitchens. Classes are held live on Saturdays and include step-by-step instruction, practical cooking tips, stories about the dishes, and plenty of opportunities to ask questions along the way.
Every week we'll focus on seasonal Slovak comfort food, building a collection of authentic recipes that celebrate the flavors of autumn. Shopping lists and recipes will be sent out before each session, and if you can't join live, you'll have access to the recording for six months so you can cook at your own pace.
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PROGRAM OUTLINE
COURSE SCHEDULE
LIVE INTERACTIVE COOKING SESSIONS ON SATURDAYS
( 90 minutes)
Week 1
October 17 at 10 AM EST
Wild Mushroom Soup with Homemade Pasta & Plum Jam Buns (Buchty)
One of Slovakia's most comforting autumn soups, prepared with fragrant wild mushrooms and served with tiny homemade egg crumble pasta. We will also learn to make of the most cherished sweet treats -pillowy soft yeast buns filled with rich plum jam.
Week 2
October 24 at 10 AM EST
Beef Goulash & Bread Dumplings
Discover the secrets to making a rich, hearty, and deeply comforting beef goulash, full of traditional flavors and slow-cooked goodness — the perfect warming meal for a cool or rainy day.
Week 3
October 31 at 10 AM EST
Poppyseed cake
Create a true showstopper — a beautiful, impressive cake that transforms simple, traditional ingredients into something truly special,
Week 4
November 7 at 10 AM EST
Traditional Layered Sauerkraut Casserole (Kolozsvárska kapusta)
A hearty layered casserole of sauerkraut, rice and seasoned meat that has become a beloved comfort food throughout Slovakia.
