Slovak comfort cooking is humble, nourishing, and deeply shaped by the crossroads of Central Europe. Here, Hungarian warmth meets Rusyn resilience, rustic Slovak earthiness blends with everyday ingredients and transforms into dishes meant to sustain both body and spirit.
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In this four-week cooking course, Gabriela invites you into the heart of Slovak home cooking. Together, you’ll prepare classic recipes that have been cooked, shared, and cherished for centuries. These are dishes born of patience and care, meals that simmer slowly, fill the kitchen with familiar aromas, and taste like home.
Early bird offer: $499
4-week live cooking program
START: April 4, 2026
END: April 25, 2026
Live 90-minute sessions
Saturdays
10:00 AM (Eastern Time, ET) / 7:00 AM (Pacific Time, PT)
You’ll learn not only how to cook these meals, but why they matter: the stories behind them, regional variations, and the quiet wisdom embedded in traditional techniques. Expect practical skills, cultural context, and plenty of tips for adapting these recipes to modern kitchens outside Slovakia.
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Join Gabriela this spring and bring a taste of Slovakia, comforting, honest, and deeply satisfying, into your own home.
About your instructor
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Dr. Gabriela Bereghazyova serves as Director of Global Slovakia, combining her scholarly research with her role as a published author. Passionate about food, her expertise includes traditional Slovak cuisine and culinary heritage.
