In Slovak homes, Christmas begins long before the first star appears.

It begins in the quiet hush of a kitchen, where the scent of cloves and honey drifts through the air, where hands shape dough just as they have for generations.

Every dish tells a story. Every ingredient remembers.

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This is more than a cooking course — it’s an invitation to return to the table of your ancestors,
to stir, knead, and taste the spirit of a Slovak holiday.