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Food of our Ancestors
Sun, Apr 21
|Webinar
What makes Slovak food special? Discover the culinary legacy of your ancestors!
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Time & Location
Apr 21, 2024, 11:00 AM – 12:00 PM EDT
Webinar
Guests
About the event
Food is the most resilient part of our heritage. Even when descendants of Slovak Settlers across the world assimilated to new cultures, culinary traditions survived! Why and what makes Slovak food so special?
Join Professor Rastislava Stolicna, a best-selling author, in an exploration of Slovak folk cuisine.
What did our ancestors eat?
What were the staples of the Slovak folk pantry?
What shaped our folk cuisine?
Register now for our webinar-by-donation to discover the answers!
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